From the Journal
There is no scent in spring that @renaissancemama loves more than the one from these tall shrubs. Gorgeously redolent of spring. They are considered an invasive non-native species. They’re super tough to get rid of and attempts to uproot them often result only in spreading them. But if you can’t beat ‘em, enjoy them, right?
We’ll cover it all including kitchen tools, how to measure ingredients, basic cooking terms, techniques, food storage, and how to stock a pantry. The course finishes with a selection of essential recipes that you will use over and over again.